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Low Water Pressure Pump LWP 8
DESCRIPTION & FUNCTION
Lagafors® LWP 8 (Low Water Pressure, Stationary Booster), is designed for cleaning with pressurized water and it is to be connected to a number of Lagafors® Variable Media Satellites (VMS). The LWP is especially appropriate for cleaning applications in food processing, e. g. in diaries, breweries, fish industries, prepared food industries, industrial kitchens and other places where a high level of hygiene is required.
- Working pressure 8 bar.
- Floor-standing unit.
- Unit is intended for central placement (non-production areas).
- Inlet pressure 0-4 bar. Feeding from break tank is possible.
Features
- Increases the pressure on outgoing media
- Flexibility in flow
- Constant pressure on outgoing water
- Vertical multistage centrifugal pump
- Frequency-controlled pump
Benefits
- Better cleaning energy on surfaces
- Multiple options
- Ergonomical and safe for the user
- Reliable and robust pump model
- Optimal energy consumption
Facts
- From 0-4 bar up to 8 bar
- 0-200 l/min
- Insignificant pressure variations
- Low maintenance costs
- Low operating costs
Lagafors® LWP 8100
TECHNICAL INFORMATION
Lagafors® Low Water Pressure Pump LWP 8
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Model
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LWP 8100
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LWP 8200
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Outgoing water pressure
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8 bar
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Water consumption
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0-100 lit/min
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0-200 lit/min
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Flow capacity, max
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150 lit/min
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250 lit/min
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Capacity (20 lit/user)
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5 users
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10 users
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Surrounding temperature
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5-35 ºC
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Connections
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Water incoming
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ISO-G 1 1/4"
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ISO-G 1 1/2"
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Water supply, flow
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170 lit/min
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270 lit/min
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Water supply, pressure
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0-4 bar
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Water temperature, max
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70 ºC
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Water outgoing
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ISO-G 1 1/4" |
ISO-G 1 1/2" |
Electricity
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Voltage
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3 x 400 V+PE / 50/60 Hz (other specifications on request)
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Current
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4,5 A
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9,0 A
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Power
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2,2 kW
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4,0 kW
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Dimensions
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Measurements, W x D x H
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1150 x 450 x 1130 mm
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Weight, approx.
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125 kg
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150 kg
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The data is subject to variation and the producer reserves the right to change design specifications without notice.
- Alarm feature for low supply water is possible.
Data Sheet LWP 8 SB (504 KB)
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The food industry and particularly the meat industry is one of the most demanding industrial environments in terms of hygiene and safety at work. All surfaces and equipment must be of non-toxic, easy to clean and chemically and mechanically resistant ...More
We would kindly like to invite you to visit us in Hall 5.2., stand C041. ...more
We would kindly like to invite you to visit us in Hall C2, Stand 23-24. ...more
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