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Variable Chemical Centre VCC II / 140
DESCRIPTION & FUNCTION
Lagafors'® unique, centralized chemical dosing system VCC Variable
Chemical Centre, has now a newly developed successor - the VCC II. In
our development efforts, we have focused on increased capacity and
flexibility, improved materials and components, as well as enhanced
personal safety. Other features are much more efficient maintenance and
technical service. This unit is comprised of a pressure pump, 1-4
chemical dosing modules and a controller. A dosing precision of +/- 0,1%
of the chemical solutions provides optimal chemical concentration with
maximal results. The unit can dose up to 4 simultaneous chemical
solutions. Through the years, the VCC has been shown to be especially
suitable for environments with high demands on hygiene and resource
consumption, such as slaughterhouses, dairies, breweries, the fish and
meat processing industries and large-scale kitchens.
- Main components: pressure booster pump, 1-4 chemical dosing modules and a controller.
- High dosing accuracy (+/- 0,1%), which guarantees low chemical consumption.
- Capacity of 1-24 simultaneous users (6-140 lit/min).
- Flexible, can handle various combinations of up to four chemical solutions.
- Level indicator with alarm is standard.
Features
- High dosage accuracy (+/- 0,1%)
- Constant chemical concentration
- Central storage of chemicals
- Central dosage
- Separate water systems
Benefits
- Reduced environmental impact
- No concentration fluctuation
- No concentrated chemicals in production area, less handling of chemicals
- Purchase of chemicals in containers
- Possibility to set desired temperature of diluted chemical solution
Facts
- Lower chemical cost
- Reduced chemical consumption
- Reduced risk of accidents with chemicals, no waste problems in chem tanks
- Reduced cost per liter of detergent, saving time when changing
- Optimal chemical efficiency, improved working environment, reduced amount of aerosol

TECHNICAL INFORMATION
Technical information Lagafors® Variable Chemical Centre VCC II
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Model
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140 T/SSS
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140 T/DS
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140 T
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140 Q/SSSS
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140 Q/DSS
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140Q/DD
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140 Q/TS
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140 Q/Q
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Dosing pumps
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3
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4
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Outgo. water press.
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8 bar
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Water consum- ption
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0-105 lit/min
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0-140 lit/min
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Capacity (6 lit/user)
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1-18 user
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1-24 user
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Surroun- ding temp.
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5-30ºC
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Connections incoming media (Internal thread)
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Water incom.
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ISO-G 1 1/4"
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Water supply, flow
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170 lit/min
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Water supply, press.
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3-6 bar
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Water temp., max
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30ºC
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Air (6-8 bar)
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ISO-G 3/8"
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Connections outgoing media (Internal thread)
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Chem. solution to satellite
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3 x ISO-G 1/2"
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1 x ISO-G 12 1 x ISO-G 1/2"
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1 x ISO-G 1"
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4 x ISO-G 1/2"
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1 x ISO-G 1" 2 x ISO-G 1/2"
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2 x ISO-G 1"
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1 x ISO-G 1" 1 x ISO-G 1/2"
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1 x ISO-G 1 1/4"
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Air to satellite
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ISO-G 3/8"
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Electricity
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Voltage
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3 x 400 V + N + PE / 50 Hz (other specifications on request)
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Current
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4,6 - 3,8 A
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Power
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2,2 kW
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Dimensions
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Measur. (W x H x D) excl. cabinet
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1150 x 1910 x 450 mm
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Weight, approx.
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160 kg
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170 kg
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The food industry and particularly the meat industry is one of the most demanding industrial environments in terms of hygiene and safety at work. All surfaces and equipment must be of non-toxic, easy to clean and chemically and mechanically resistant ...More
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